Catering Menus
TAGMO’s catering experience is inspired by Chef Surbhi’s own knowledge navigating the world of culinary arts in both the United States and India – she marries both cultures in a symphony of flavors and explosion of taste, bringing a new understanding to modern Indian fare and breathing new life into catered events, Indian (ish) or otherwise! Her signature delicacies on the catering menu include Indian chaat-cuterie boards, bespoke mithai, mouthwatering Indian buffets, and fun global bites like chicken momos and spinach empanadas!
Passed Appetizers
Get your party started with some amuse-bouche!
Indian, but who’s checking?
Small morsels, big on flavor.
There’s always room for something sweet.
For when you want to do things banquet style!
Frequently Asked Questions
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We can accommodate all dietary restrictions as long as we are given ample notice. We have catered fully vegan weddings, provided nut-free and gluten-free conference lunches, and prepared dairy- and soy-free food for business meetings. We offer comprehensive vegan, vegetarian and gluten-free menus.
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Absolutely. We take allergies very seriously, and all gluten-free/nut-free meals are prepared by our chefs using designated equipment so as not to cross-contaminate.
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Our event menus are perfect for all kinds of dinner events from large-scale gala fundraisers, to more intimate dinner parties, and everything in between.
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We offer all styles of service from circulated, seated, reception, family-style, picnic, banquet and much more.