Buffet Service
Our buffet spreads, perfect for large parties and elaborate gatherings, are the best way to show your guests a great time. Choose from a wide variety of Indian and Indian-inspired dishes that will have partygoers eating with their cameras and mouths alike! TAGMO offers regionally diverse fare with vegan, vegetarian, meat, and seafood options. Spice levels may vary!
Strictly served with wait/kitchen staff. Contact us for pricing details for Buffet Service!
Vegan
Mushroom Pepper Fry
Fried mushrooms with peppers, onions, potatoes, black pepper & garlic · Vegan, mildly spicy
Sai Bhaji
Spinach with eggplant, potatoes, amaranth, dill & fenugreek leaves · Vegan
Gajar Matar
Green peas with carrots, onions, cumin & green chilies · Vegan
Muttakose Thoran
Cabbage with green chillies & coconut · Vegan, gluten-free
Vegetarian
Saag Paneer
Slow-cooked spinach with fenugreek leaves & homemade Indian cheese cubes · Gluten-free, mildly spicy
Mamiji Gobi Matar
Delhi-style sautéed cauliflower, peas, cumin seeds & green chilies · Vegan, gluten-free, mildly spicy
Methi Chaman
Slow-cooked fenugreek leaves with spinach, cream & paneer
Capsicum Aloo
Potatoes, green peppers, Kashmiri chile, onions, ginger & tamarind · Vegan, gluten-free, moderately spicy
Sarson Ka Saag
Mustard greens cooked with spinach, ghee, onions, green chilies & chickpea flour · Gluten-free, mildly spicy
Matar Paneer
Indian homemade cheese with green peas, onions, tomatoes, ginger & garlic · Gluten-free, mildly spicy
Kadhi Pakora
Chickpea flour fritters with onions, fenugreek seeds & ginger · gluten-free
Lentils
Rajma
Kidney beans with onions, tomatoes, garam masala & green chilies · Vegan, Gluten-free, mildly spicy
Kala Masoor Dal
Black lentils with onions, ginger, garlic, tomatoes & cilantro · Vegan, Gluten-free, mildly spicy
Lasooni Dal
Yellow lentils with red chilies, ginger & lots of garlic · Vegan, Gluten-free, mildly spicy
Sindhi Kadhi
Small potatoes, carrots, okra, tomatoes & fenugreek seeds in a creamy chickpea flour sauce · Gluten-free
Tamatar Moong Dal
Yellow lentils with tomatoes, cumin seeds & ginger · Vegan, Gluten-free
Dhal & Spinach
Yellow split lentils with spinach, onions, garlic & butter · Vegan, Gluten-free
Pindi Channa
Chickpeas, ginger, mango powder, green chilies, cilantro · Vegan, Gluten-free, moderately spicy
Meat
Thum Murgh
Bone-in chicken thighs with garlic, tomatoes & dried fenugreek leaves · Gluten-free, mildly spicy
Murg Khatta Pyaz
Tandoori chicken in tomato-cashew cream gravy with ghee, pickled onions & cilantro, · Gluten-free, mildly spicy
Butter Chicken
Tandoori chicken with tomatoes, fenugreek, ginger & garlic · Gluten-free, mildly spicy
Delhi Ka Cream Chicken
Chicken thigh, sour cream, ginger, green chilies, fenugreek leaves · Gluten-free, moderately spicy
Ghar Ka Goat Curry
Bone in goat, onion, tomatoes, ginger & garlic, green chillies & garam masala · Gluten-free, moderately spicy
Murgh Kali Mirch
Black pepper chicken with yogurt, whole garam masala & coriander seeds · Gluten-free, moderately spicy
Homestyle Chicken Curry
Boneless chicken thighs stewed in tomatoes, yogurt, ginger, garlic & cilantro · Gluten-free, mildly spicy
Nadan Kozhi
Chicken thighs with onions, tomatoes & curry leaves · Gluten-free, mildly spicy
Gustaba
Kashmiri lamb meatballs simmered in lamb stock, yogurt, green chilies, caramelized onions · Gluten-free, halal, moderately spicy (minimum order 100 people)
Seafood
Eral Chukka
Tamil ghee-roasted prawns with Kashmiri ground red chilies, tamarind & yogurt · Gluten-free, moderately spicy
Meen Varuval
Tamil pan-fried flounder with a rice flour-crust, whole red chilies, ginger & garlic, served with coconut chutney · Gluten-free, mildly spicy - LIVE STATION ONLY
Anglo Indian Shrimp Curry
Shrimp, whole red chillies, black pepper, coriander seeds, potatoes, tomatoes, Madras curry powder & coconut · Gluten-free, moderately spicy
Bread & Rice
Paratha
Indian flatbread with wheat flour & vegetable oil, optionally brushed with ghee · Vegan or vegetarian
Methi Paratha
Indian flatbread with wheat flour, vegetable oil & fenugreek leaves, optionally brushed with ghee (two pieces) · Vegan or vegetarian
Puri
Crispy fried whole wheat bread · Vegetarian - LIVE STATION ONLY
Boondi Raita
Pearled chickpea flour in yogurt sauce with dried mint & roasted cumin· Vegetarian, gluten-free, mildly spicy
Basmati rice
With cinnamon, bay leaves & cardamom · Vegan, gluten-free
